Inspired by the great food halls in Europe, Bel & Brio was established to bring delicious, authentic Italian food to Sydneysiders in the bustling Barangaroo precinct.
Executive Chef Davide Incardona’s menu is a nod to his traditional Italian upbringing, using flavours and cooking techniques from the cuisine of his hometown in Brescia with a contemporary twist inspired by seasonal and
ethically sourced produce. Bel & Brio is the quintessential dining destination for breakfast, lunch and dinner to suit every occasion – whether you choose to share an intimate meal with loved ones at Corso Brio, host your next celebration in the Private Dining Room, have a meeting over lunch or simply have a relaxing drink after a day’s work in the office.
Each one of our venues housed within Bel & Brio is available to hire for private corporate functions and special celebrations. Our Events team will ensure each event and menu is tailored and suited to your needs
from start to finish. At Bel & Brio we are committed to allowing you to host an unforgettable event without the hassle of planning every detail yourself.
