A landmark of the Cockle Bay promenade, Nick’s ‘sea to plate’ philosophy showcases the superb flavours of Australian seafood. Renowned for the quality of its locally sourced produce, much of the menu at Nick’s Seafood comprises of daily caught fish and shellfish, hand selected each morning from premium suppliers.
Set over a grand, elegant dining room and spectacular harbourfront alfresco deck, Nick’s commanding views of the harbour are the perfect complement to its stunning meals.
With a dedicated events team able to tailor a private function to suit any size or special requirements, the restaurant seats close to 550 people. Nick’s can accommodate a cocktail event of up to 1,500, offering the possibility of a gala celebration in one of the largest and most decadent harbourside locales in Sydney.
