Loulou Bistro

61 Lavender St,

Milsons Point, NSW

  • Loulou offers a refreshing take on French cuisine under Head Chef Ned Parker’s guidance. Inspired by the lighter, Mediterranean flavors of the South of France, Parker’s menu focuses on olive oils rather than heavy creams.
  • Loulou retained its One Hat in The Sydney Morning Herald Good Food Guide 2024, a testament to our team in both the front of house and back of house, for delivering an exceptional product.
  • Received two goblets for our Wine List at the 2023 Australia’s Wine List of Year Awards. With over 150 wines available by the bottle, the highly skilled sommeliers ensure guests can choose from an extensive list of both Australian and French producers.

Loulou Bistro offers a sophisticated, approachable distinct offering in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the Bistros of New York where you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites.

Book Loulou out exclusively, accommodating up to 100 guests seated, or celebrate a special occasion with friends or family in groups of up to 40 guests.

Extra Venue Details

Breakout spaces

Walking distance to public transport

YES

Natural Light Room Options

Parking Onsite

Accommodation Available?

Maximum capacities

Theatre: N/A

Cabaret: N/A

Banquet: 100

Cocktail: N/A

Boardroom: N/A

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