North Sydney , NSW
- Innovative Culinary Artistry: Poetica’s Executive Chef Connor Hartley-Simpson employs cutting-edge cooking techniques honed from his time at Sweden’s Gastrologik. From dry-aging meats to pickling, each dish showcases a fusion of flavors and textures, elevating local ingredients to new heights.
- Elegant and Spacious Setting: Poetica’s mezzanine-level space features a 120-seat restaurant and a stylish 40-seat bar, complemented by five individual balconies offering picturesque views. The expansive interiors create an intimate yet sophisticated ambiance for guests to enjoy.
- Acclaimed Recognition: Poetica was awarded One Hat by the SMH Food Guide within seven weeks of opening in 2023. This prestigious accolade underscores the restaurant’s dedication to culinary excellence and promises guests an unforgettable dining experience characterized by passion and mastery.